“Macaron” combines the brilliant colours of vitrous enamel with the sweeping lightness of the guilloché work, which continues into the wavy frame of the piece. The radiance of colour and guilloché is so effective that there is simply no need for further accents in the surface.

Macarons are colourful light delicacies that melt in your mouth. Originally from the Orient, the airy pastry provided good moods at the French royal court for many centuries and after the revolution developed into a refined sweet for connoisseurs of all classes.


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